Brandy Creek Cottage is presenting Home Brewing Kombucha Workshops at local Adelaide and Adelaide Hills Community Centres
Torrens Valley Community Centre Saturday, 6 April 2019 10.00 - 12.30pm
WHAT YOU WILL LEARN
Come and learn everything you need to know to make your own original and flavoured kombucha:
* how to ferment kombucha at home * what equipment is needed * continuous brewing * second fermentation for flavour and fizz
The workshop will focus on crafting this healing, probiotic beverage with the added benefit and flavour of beautifully infused botanicals – including wild flowers, fruits, herbs, roots and spices – and those that are best suited to one another to craft a variety of tasty blends.
You will learn to customise your own brew for various healthful benefits, including digestive support, immunity, glowing skin and more. We discuss all the ins and outs, what to do, what not to do, what can go wrong and how to fix it. This is the perfect workshop for anyone who is new to Kombucha brewing, or wishes to enhance their current home-brew in new and magical ways!
WHAT YOU GO HOME WITH: * a bottle of second ferment kombucha which you will have flavoured yourself from a selection of wild flowers, fruits, herbs, roots and spices, specially provided to create your own unique and refreshing brew; * a handout with brewing instructions to take home; * full follow-up support via phone or email is offered post-workshop to ensure your brewing success; * you will leave the class with the confidence, skills and inspiration to start your own kombucha craft adventure.
* Brandy Creek Cottage SCOBIES and starter tea will also be available to take home to start brewing your own kombucha immediately; * Brandy Creek Cottage’s own special green tea infused with wild flowers and fruits will also be available to take home.
Stay tuned to this webpage or check Brandy Creek Cottage Facebook page for upcoming dates, times and locations.
What Workshop attendees are saying: Thank you for your wonderful workshop on Saturday - so professionally run, the displays & overheads were amazing - you presented a really interesting workshop so well. I was very impressed & I have attended many workshops of varying topics during my life. It was a real experience for me and I loved it - I have read through the handout so many times to understand the procedures and the history behind kombucha. Bev Casey, Aldgate